Cinnamon stew with baking soda without egg

Ingredients for Cinnamon stew with baking soda without egg

Instructions for Cinnamon stew with baking soda without egg

To prepare the Cinnamon stew with baking soda without egg recipe, please follow these instructions:

Mix dry food.
Bring margarine and milk in.
Until there will be a lind dough.
Roll it out into a long sausage.
Use the cake roll to make it a "rectangle".
Mix the filling and butter in.
Roll it hard together and cut in about 24 pieces.
Put them on a baking sheet with baking paper.
Brush them with eggs.
Put them in a preheated oven at 200 c. Alm. oven.
Let them bake for approx. 12-15 min.
Cool on a grate.

Ornaments. With glaze.