Cinnamon stew with pickles, apples and nuts (microwave)

Ingredients for Cinnamon stew with pickles, apples and nuts (microwave)

Instructions for Cinnamon stew with pickles, apples and nuts (microwave)

To prepare the Cinnamon stew with pickles, apples and nuts (microwave) recipe, please follow these instructions:

Place the bacon slices in a bowl and cook 2 1/2 - 3 min. At highest effect. Stir around once. Take the bacon pieces up and lay them aside. Come on the onion and celery in the bowl. Cook under cover for 3 min. At highest effect.

Mix the flour with salt and pepper and turn the canines into it. Add the meat, broth, herb lemon and lemon juice to the vegetables and boil for 5 min. At highest effect. Stir around after 3 minutes. Add pickles, mustard and tiamian. Stir around and boil for 20 minutes. On average effect.

Add bacon, apples and nuts. Cook under cover for 5 minutes. On average effect. Stir yoghurt el. Cream in, lay on and leave the dish 5 minutes. Server sprinkled with chopped parsley.