Cinnamon sticks 02

Ingredients for Cinnamon sticks 02

Instructions for Cinnamon sticks 02

To prepare the Cinnamon sticks 02 recipe, please follow these instructions:

Dissolve the yeast in the cold milk and the other ingredients kneaded into a uniform dough that is divided into 2 equal parts and shaped into balls, which rests a few minutes.

Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the center of the dough is placed remoncen, well-lubricated out, after which the dough rolled together from the wide side as the roulade.

The sausage shaped deje placed on a greased plate, after which they are pressed flat and chop once lengthwise with a sharp knife, so the dough will open during baking.

Spread with egg white and sprinkle with the chopped almonds. Raises to double in size in a warm place, covered.

Bake in oven at 250 degrees C Groove Center. alm. oven in 10-12 minutes. The oven must have the right temperature from the start.

The rods glaseres after cooling.

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