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Cinnamon wreath 02

Cakes
Cook time: 0 min.
Servings: 1 wreath

Ingredients for Cinnamon wreath 02

Almonds, peeled
Pearl sugar/tesukker
1Eggs
1dlMilk
15gCinnamon, ground
25gYeast
25gRaisins
250gWheat flour
50gBrown sugar
50gButter
50gSugar

Instructions for Cinnamon wreath 02

To prepare the Cinnamon wreath 02 recipe, please follow these instructions:

Dissolve the yeast in the lukewarm milk. It all worked well together. Resolved to uplift in 15 minutes uncovered.
Then rolled out to 20x40 cm.

Raisins chopped, can possibly. It is not, the rest of the ingredients for the filling stir together and lubricated on the rolled dough.

The dough rolled tightly together from the wide side as a roulade. Out in a rim shape, ca. 20 cm. in diameter. Spread with egg white and sprinkled with chopped almonds and tesukker. Set to after withdrawals for 20 minutes covered in a warm place.

Bake on the oven bottom Groove by 220 degrees C for about 20 minutes.

Tips:
693-860

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