Circle with macros

Ingredients for Circle with macros

Instructions for Circle with macros

To prepare the Circle with macros recipe, please follow these instructions:

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded to a uniform dough raising to double size in a warm place.

Form the dough for 2 sausages rolled out into the baking sheet length. Along the middle of the dough, place the remoncen, grease well and on top of it sprinkle raisins sukat and the broken macros. The sides of the dough are folded towards the center, slightly above each other, placed on a baking sheet and raised to double stretches in a loose place, covered.

Stir with ointment, sprinkle with coarse and baking on the center of the oven at 220 ° (medium heat) for approx. 12 min.
THE OVEN SHOULD HAVE THE RIGHT TEMPERATURE FROM THE START.