Circus Pan

Name: Circus Pan
Yield: 4
Ingredients: Pepper; 1 dl Cheasy cream 9%; 1 tbsp Corn flour cornstarch; 1 tsp Salt; 1.5 tsp Paprika; 2 dl Coffee cream 9%; 2 Onion; 200 g Cocktail sausages; 3 dl Chicken broth; 3 Bay leaves; 3 dl Tomato puree; 30 g Margarine; 500 g Green peas. frozen; 800 g Turkey diced

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Circus Pan

		Pepper
1	dl	Cheasy cream 9%
1	tbsp	Corn flour cornstarch
1	tsp	Salt
1.5	tsp	Paprika
2	dl	Coffee cream 9%
2		Onion
200	g	Cocktail sausages
3	dl	Chicken broth
3		Bay leaves
3	dl	Tomato puree
30	g	Margarine
500	g	Green peas. frozen
800	g	Turkey diced

Instructions for Circus Pan

To prepare the Circus Pan recipe, please follow these instructions:

Chop the onion and saute it with the Turkey meat. The broth, tomato paste, Bay leaves and paprika added. Corn starch stirred into cream and sour cream and Add. the right bugs 10 minutes.

Cocktail sausages by half and add along with the peas. It heats through and season with salt and pepper.

Circus Pan

Ingredients for Circus Pan

Instructions for Circus Pan

Recipe categories