Citronpeberschnitzel

Name: Citronpeberschnitzel
Yield: 2
Ingredients: Flour; Oil for frying; Pepper; Salt; 0.5 bundle Broccoli in bouquets (250 g); 0.5 Lemon; 100 g You; 2 tsp Lemon pepper; 2 Veal schnitzels á 180 g; 2 tbsp Almond flakes; 50 g Butter

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Citronpeberschnitzel

		Flour
		Oil for frying
		Pepper
		Salt
0.5	bundle	Broccoli in bouquets (250 g)
0.5		Lemon
100	g	You
2	tsp	Lemon pepper
2		Veal schnitzels á 180 g
2	tbsp	Almond flakes
50	g	Butter

Instructions for Citronpeberschnitzel

To prepare the Citronpeberschnitzel recipe, please follow these instructions:

Boil the rice as directed on the package. Turn the schnitzels into flour and spice them with lemon pepper. Step them about 3-4 minutes on each side, just before finishing add 50 grams of butter, along with almonds. Broccoli koges al dente. Bring some freshly squeezed lemon over the schnitzels before serving.

Citronpeberschnitzel

Ingredients for Citronpeberschnitzel

Instructions for Citronpeberschnitzel

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