Citrus marinated salmon

Ingredients for Citrus marinated salmon

Instructions for Citrus marinated salmon

To prepare the Citrus marinated salmon recipe, please follow these instructions:

The salmon is cut into slices, layered in a flat dish. Freshly squeezed pepper is sprinkled on each layer. Finally pour the juice of lemons and orange over. The juice must cover the salmon. Set cold for 2 days.

You can clearly see when the dish is finished, as the salmon changes color to a bright pink color.

Served on Italian Filone, or other good bread, with cremefraiche stirred up with abundant amounts of herbs.