Clafoutis
Desserts (warm)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Clafoutis
| 1 | pinch | Salt |
| 1 | Vanilla pod | |
| 100 | g | Wheat flour |
| 150 | g | Sugar |
| 4 | Eggs | |
| 4 | dl | Whole milk |
| 500 | g | Cherries, fresh sweet |
Instructions for Clafoutis
To prepare the Clafoutis recipe, please follow these instructions:
Grease a large pie with butter.
Whip the dough together, it must be lump-free, otherwise it may take a trip through the sieve.
Pour the dough into the pie and the broad cherries over so they sink a little into the dough.
Put the oven in the oven 35 - 40 min. At 200 degrees C. alm. oven.
Sprinkle flour and serve it warm but not hot.
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