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Clarified Butter

Base recipes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Clarified Butter

250gUnsalted butter

Instructions for Clarified Butter

To prepare the Clarified Butter recipe, please follow these instructions:

Melt butter quite slowly. Then turn up the heat so that it foams up, stir again with a ladle, it must finally not Brown at any point in the process. Screw back down immediately, and simmer for about 45 min. now the butter through a cloth Strainer.

It drips through, Ghee, which has a lovely nødeagtig taste. Store in a refrigerator. Used for frying of Indian cuisine.

Tips:
The advantage of clarified butter is that it can withstand higher heat because whey is sighted from.

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