Classic Dådyrryg

Ingredients for Classic Dådyrryg

Instructions for Classic Dådyrryg

To prepare the Classic Dådyrryg recipe, please follow these instructions:

Wildlife Fund: Fillet loosened from the anchovies, trimmed and Brown in the pan. The fillet is taken up and the anchovies is added into the Pan where the Brown and addressed. The cleaned vegetables in the Pan and boil up along with væden. The Fund is creamed off and boil under the lid for about an hour.

Back: The trimmed and roasted filet seasoned with salt and pepper and ombindes with bacon. The meat out in a baking pan and put in a heated oven at 160 degrees c. pour 2 dl. Fund by. The meat is cooked about 20 minutes, after which it is taken out, packed in aluminium foil and wrapped in a tea towel for 10 minutes, so it stays hot. In this way distributes the heat up in the flesh, so it will be pink all over the place. The meat is cut on the bias into 2 cm thick slices.

Sauce: saucepan boil of with the rest of the Fund, and pour back into the Pan and boil up. Flour and butter are made to a butter bun, which whipped in the cloud. The sauce, add the cream and season with spices and jelly.

Serving suggestions: the meat is served with Brown and white potatoes. Waldorf salad, served and, possibly, butter mushrooms, grapes, pork jelly/lingonberry and glazed onions.