Classic French Chocolate mousse

Ingredients for Classic French Chocolate mousse

Instructions for Classic French Chocolate mousse

To prepare the Classic French Chocolate mousse recipe, please follow these instructions:

Melt the chocolate slowly in a dish in a water bath. whisk it together with the soft butter in a large bowl. Beat the egg whites until frothy with a hand mixer. Add one tablespoon. icing sugar uhog continue to whip at low speed. wounds sugar dissolves increases speed to the highest. When the egg whites are stiff, sprinkled the remaining quantity of sugar gently in addition to whites. If sugar is added quickly can whites lose their bearing capacity and become thin. Whip the egg whites are fixed on to the elastic. Beat the egg yolks lightly and turn them forstigtig but thoroughly in. 1/3 of this mixture then Turn in chocolate/butter mass. Use a dough scraper with shaft and mix quickly the mass by turning from the Center and out toward the Bowl's page at the same time as the Bowl turns. Add the rest of the whites. Mix until it is uniform. Pour the pulp into a bowl or potions glass and set it covered in the refrigerator.