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Claus's Cod in Karry

Mains

Servings: 4

Ingredients

Pepper
Salt
0.5 Lemon, the juice of which
1 tsp Salt
2 dl Fish broth
2.5 dl Whipped cream
3 tbsp Curry, mild
4 dl Rice
500 g Leek
7 dl Water
800 g Cod fillet without skin

Instructions

To prepare the Claus's Cod in Karry recipe, please follow these instructions:

Cut the pies into nice slices and then boil for approx. 10 minutes until they are a little soft. Then spread them evenly in an oiled dish and then place the fish.

sauce:
Mix ingredients for the sauce well and pour them over the pears and fish. Search for it to cover.

Then for 15-20 minutes at 200 degrees C. Alm. oven.


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