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Cleans Gluten-free

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cleans Gluten-free

0.5tspBaking soda
1tspGrated lemon peel
100gRice flour
2tbspWhipped cream
40gCorn flour
45gEgg yolks (3 PCs)
45Egg white (from an egg)

Instructions for Cleans Gluten-free

To prepare the Cleans Gluten-free recipe, please follow these instructions:

The dough is piped on the machine, sugar and egg whipped pin and lemon peel and cognac is stirred into the egg mass. The rest of the ingredients are added. The dough is stirred for 10 minutes and kept cold until the next day. Then the dough is rolled out and a trowel is rolled so that the tins can be twisted. They are cooked in rapeseed oil until they are brown