Cleans Gluten-free

Name: Cleans Gluten-free
Yield: 1 portion(s)
Ingredients: 0.5 tsp Baking soda; 1 tsp Cardamom; 1 tsp Grated lemon peel; 100 g Rice flour; 2 tbsp Cognac; 2 tbsp Whipped cream; 3 tsp Remember; 40 g Hirsemel; 40 g Corn flour; 45 g Egg yolks (3 PCs); 45 Egg white (from an egg); 70 g Sugar

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cleans Gluten-free

0.5	tsp	Baking soda
1	tsp	Cardamom
1	tsp	Grated lemon peel
100	g	Rice flour
2	tbsp	Cognac
2	tbsp	Whipped cream
3	tsp	Remember
40	g	Hirsemel
40	g	Corn flour
45	g	Egg yolks (3 PCs)
45		Egg white (from an egg)
70	g	Sugar

Instructions for Cleans Gluten-free

To prepare the Cleans Gluten-free recipe, please follow these instructions:

The dough is piped on the machine, sugar and egg whipped pin and lemon peel and cognac is stirred into the egg mass. The rest of the ingredients are added. The dough is stirred for 10 minutes and kept cold until the next day. Then the dough is rolled out and a trowel is rolled so that the tins can be twisted. They are cooked in rapeseed oil until they are brown

Cleans Gluten-free

Ingredients for Cleans Gluten-free

Instructions for Cleans Gluten-free

Recipe categories