Clear dark turbot soup with herbs

Ingredients for Clear dark turbot soup with herbs

Instructions for Clear dark turbot soup with herbs

To prepare the Clear dark turbot soup with herbs recipe, please follow these instructions:

Heat a dry pan up and Add onion and carrots in the pan. Let them be completely dark brown, turn them and pull them off the pan. Com 1 tbsp oil to the Pan and Brown the rest of the vegetables together with the tomato puree. Remove it from the heat.

Heat 1 tbsp oil in a thick-bottomed pan for good heat. Add the fish bones and heads and fry it for it's taken a little color (it will look awful in addition). Add the vinegar and let it boil away. Add the wine and let it boil in half. Add water/broth and let Cook slowly up. Foam it and add the tanned skins of vegetables and spices. Simmer ½ hour, pulling a half an hour and let it then again simmer ½ hour. Sieve the broth and boil it into the appropriate flavor. Put the herbs to the soup before serving and give a short rehash. Server in preheated plates and byd toasted bread for.