Clear Mushroom broth

Ingredients for Clear Mushroom broth

Instructions for Clear Mushroom broth

To prepare the Clear Mushroom broth recipe, please follow these instructions:

Put a couple of mushroom. Soup vegetables cleaned and together with mushroom and chicken breast is run through the mincer. Forcemeat is stirred together with some crushed isterniner, peppercorns, bay leaf, egg whites and thyme. Pour into saucepan and broth poured over. Cooked up on a low heat and some gruel is approx. 1 hour (in the beginning stir regularly around so that the egg whites do not put themselves at the bottom of the Pan). The broth sifted through a cloth. The tilsidelagte mushroom cut into slices. Spring onions cut into thin rings. Advantage mushrooms, spring onions and finely chopped Chervil in 4 soup terrines (1 person). Pour the sieved broth over. Puff pastry rolled out and set out in circles, which is slightly larger than the soup terrinerne. Beat the egg yolk with a little water and brush the edge of the terrinerne. Lay the puff pastry onto the edge and brush the surface with the remaining yolk. Bake in preheated oven at 200 degrees for approximately 20 minutes.