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Climbing Cakes

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Climbing Cakes

1tbspSugar
1tspVanilla sugar
2Eggs
2tbspWheat flour
2tbspWhole milk
50gButter
500gRice pudding

Instructions for Climbing Cakes

To prepare the Climbing Cakes recipe, please follow these instructions:

Flour is stirred in the porridge. The eggs are whipped together and added. Milk is added little by little until it has a consistency like a little thick oatmeal. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat.


Melt butter on a hot forehead when it bubbles up and is light brown, put the dough on in dents. They are light brown on both sides

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