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Clown noses with fill

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Clown noses with fill

Feta cheese
Fresh thyme
Cumin seeds
2Baking potatoes
2Medium-sized beets

Instructions for Clown noses with fill

To prepare the Clown noses with fill recipe, please follow these instructions:

beetroot-carrot and potato shreds on the coarse grater. They revde potatoes are pressed in clean Tea towel for wetness.
bread crumbs mixed with salt, pepper, thyme (about 2 tsp.) and cumin (about 1 teaspoon)

That stirred a "dough" by the split root vegetables and the mixture with breadcrumbs and spices. It will be reddish due to them. Hence comes the name "clown noses"

Bake the muffins lubricated form.
the holes are filled up with half the Red liquid "batter". Fitted one piece feta cheese in each. There will then be filled with the other "dough"

That finally with breadcrumbs sprinkled on top

They bake in 20-25 minutes in convection oven at 200 gr.

Bacon FRY on pan and put it on as delicate decoration on "clown noses"

"Clown noses" served with a simple gross salad-like with an oil/vinegar dressing.

Vegetarian delights in muffinforme.

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