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Coarse bread Gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 pcs

Ingredients for Coarse bread Gluten free

0.5dlSunflower kernels
1tspSugar
1dlSoured milk product e.g. ylette
1.5tspSalt
100gCarrots
2tbspOil
25gYeast
3dlLukewarm water or low-fat milk
400gCrude gluten-free flour

Instructions for Coarse bread Gluten free

To prepare the Coarse bread Gluten free recipe, please follow these instructions:

Water or skimmed milk lunes and pour into a bowl. The yeast is added and dissolved. Oil, finely chopped carrots, salt, sugar and flour are added. The dough is stirred with hand mixer or stirrer for approx. 3 min. Pour the dough into an elongated breadcrumb (1 1/2 l) and raise for 30 minutes. The bread is then baked for approx. 40 min. At 200 ° C on the bottom oven pan.

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