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Coarse bread with corn flour Gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coarse bread with corn flour Gluten free

Eggs to swabs with
Salt
1tbspOil
1/4lLukewarm milk
100gMillet flakes
100gCorn flour
100gSunflower kernels
200gLidano pre-mix
25gYeast
50gSesame seeds

Instructions for Coarse bread with corn flour Gluten free

To prepare the Coarse bread with corn flour Gluten free recipe, please follow these instructions:

The dough is stirred / mixed and raises for an hour. Driven through and come in a form. Let the bread rise about 30 minutes. Brush with egg and sprinkle if necessary. With sesame seeds. Bake at 200 ° for 30 minutes.

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