Coarse bread with pepper

Name: Coarse bread with pepper
Yield: 1
Ingredients: ½ tbsp Dried Basil; ½ tsp Herbal salt; 1 tbsp Honey; 1 Onion; 1 tbsp Olive oil; 1 Red bell pepper; 200 g Wholemeal wheat flour; 3 dl Water; 30 g Yeast; 4 stems Leaf celery; 400-450 g Wheat flour; 50 g Grahams

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Coarse bread with pepper

½	tbsp	Dried Basil
½	tsp	Herbal salt
1	tbsp	Honey
1		Onion
1	tbsp	Olive oil
1		Red bell pepper
200	g	Wholemeal wheat flour
3	dl	Water
30	g	Yeast
4	stems	Leaf celery
400-450	g	Wheat flour
50	g	Grahams

Instructions for Coarse bread with pepper

To prepare the Coarse bread with pepper recipe, please follow these instructions:

Blend all vegetables well. Stir oil, water and honey together and warm the mixture gently. Dissolve yeast. Stir the vegetable cheese together with the coarse melt types. Eat the wheat flour for a little while. Eat the dough until it is smooth. Leave it raised for 40 minutes. Beat the dough and form a large bread or 4 flutes or 12 bowls. Let them adhere to the plate for 15 minutes. Rip the loaves and bag them in the middle of a 200 degree hot oven. Bread approx. 40 minutes. Flutes and muffins approx. 20 minutes. Let the loaves cool on a grate.

Coarse bread with pepper

Ingredients for Coarse bread with pepper

Instructions for Coarse bread with pepper

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