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Coarse bread with syrup and coconut Gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coarse bread with syrup and coconut Gluten free

0.5tbspCoarse salt
0.5dlDesiccated coconut
1dlBrown flax seeds, crushed
1tbspSyrup
1.5dlQuinuamel
15gYeast
2dlGluten-free grovbrødsmix
2dlCorn groats
2tbspPlant margarine
3dlLukewarm water
3tbspCorn flour

Instructions for Coarse bread with syrup and coconut Gluten free

To prepare the Coarse bread with syrup and coconut Gluten free recipe, please follow these instructions:

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated with vegetable margarine and the dough poured into the mold. The bread raises about 10-20 minutes depending on room temperature.

Bake at 160-165 ° for 40-45 minutes, then turn to a baker.

tips:
The linseed are crushed in a blender

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