Coarse breakfast foccacia

Ingredients for Coarse breakfast foccacia

Instructions for Coarse breakfast foccacia

To prepare the Coarse breakfast foccacia recipe, please follow these instructions:

Dissolve yeast in warm water. Add salt, honey and olive oil. Add grit and flour. Add the flour a little at a time, you may need to spend a little more or a little less. The dough must have consistency like thick oatmeal. Stir for a few minutes, optionally on machine and allow the dough to rise for 30 minutes at room temperature.

Pour the dough into a frying pan (about 30x40 cm) lined with baking paper. Let it rise for another 30 minutes. Put a little dough in the dough with a wet finger and top it with salt and for example. Sesame (if for sandwiches), squash, onion, goat cheese, feta, pepper, basil, rosemary or whatever you love.

Pour the bread at 200 degrees, warm air for about 45 minutes, or until it is baked.

Let it cool off in the mold.

Cut the foccacia into sandwiches or in rough pieces to eat as it is.