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Coarse buns gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coarse buns gluten free

1tspSalt
100gBrødmix from Dannevirke
200gPre-mix
3dlLukewarm water
50gYeast

Instructions for Coarse buns gluten free

To prepare the Coarse buns gluten free recipe, please follow these instructions:

The dough must have a soft consistency. Could possibly. Add sunflower seeds and sesame. Poured into a bowl Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 minutes.

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