Coarse Pieces

Name: Coarse Pieces
Yield: 12 pcs
Ingredients: Egg for brushing; Poppy seeds or cracked rye kernels; 1 dl Buttermilk; 1.5 tsp Salt; 125 g 3 kornsblanding; 15 g Yeast; 2 tbsp Oil; 2 dl Water; 300 g Wholemeal wheat flour

Cakes

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Coarse Pieces

		Egg for brushing
		Poppy seeds or cracked rye kernels
1	dl	Buttermilk
1.5	tsp	Salt
125	g	3 kornsblanding
15	g	Yeast
2	tbsp	Oil
2	dl	Water
300	g	Wholemeal wheat flour

Instructions for Coarse Pieces

To prepare the Coarse Pieces recipe, please follow these instructions:

Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency.

Bring the dough well ,, until it is soft and smooth and shape immediately 12 pieces. Let them rise cold (in the refrigerator) overnight, covered with a moist piece of cloth.

In the morning they are brushed with eggs and sprinkled with birch or cracked rye kernels.

Bake for approx. 16 minutes at 225 degrees C.

Coarse Pieces

Ingredients for Coarse Pieces

Instructions for Coarse Pieces

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