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Coarse potato slab

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Coarse potato slab

optionalFresh herb of your choice
200gGreen beans
250gTender spinach leaves
6-10Green asparagus
6-800gNew potatoes

Instructions for Coarse potato slab

To prepare the Coarse potato slab recipe, please follow these instructions:

Peel / scrape the potatoes and cook them until they are almost tender. 10-12 min. Cool them and cut them in 1/4 or 1/2.

Asparagus is cracked and boiled for approx. 1-2 min, so they are still very crisp, after which they are cut into slices of approx. 2 cm.

The beans are boiled for 1/2 - 1 min. And split into 2 or 3.

Take a large pan or wok forward and add 1spsk oil when hot. Bring the chilled potatoes on the pan and turn the forehead add the asparagus and rise approx. 1 min. Then add beans and rinsed spinach leaves and step for another 1 minute. Under mixing. Season with salt and pepper and possibly. herbs.

Server and welcome.