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Cocktail biscuits with oats

Bread, buns & biscuits
Cook time: 0 min.
Servings: 60 pcs

Ingredients for Cocktail biscuits with oats

1tspFennel, crushed
1tspCaraway, seeds
6dlOatmeal, finvalsede

Instructions for Cocktail biscuits with oats

To prepare the Cocktail biscuits with oats recipe, please follow these instructions:

Melt the grease and add the water and bring it to boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it pull approx. 30 minutes. Stir spices, salt and half of the grahamsmelte. Spread the dough together and roll it out on a table well sprinkled with the rest of the graham meal. Cut biscuits out approx. 6 cm in diameter and dot them with a fork. Place them on a plate of baking paper and put them in the middle of a 200 degree hot oven for 15-18 minutes.