Cocktail fromage
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cocktail fromage
| Leaves of fresh lemon balm | ||
| Cocktail cherries | ||
| Whipped cream | ||
| Chopped cocktail cherries | ||
| optional | Chopped nuts and chocolate | |
| Sherry to taste | ||
| 125 | g | Sugar |
| 4 | Leaf gelatin | |
| 4 | Pasteurized egg yolks | |
| 4 | Pasteurized egg whites |
Instructions for Cocktail fromage
To prepare the Cocktail fromage recipe, please follow these instructions:
The egg yolks and sugar, beat white.
Husdblasen softened in cold water, twisted and melted in sherryen over the water bath.
The cream whipped lightly and turned over in æggesnapsen. in this inverted husblasen and finally stiftpiskede egg whites and cocktail cherries.
Garnish with whipped cream and cocktail cherries, lemon balm or orange bars or chocolate plums.
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