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Cocoa cake Gluten free

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cocoa cake Gluten free

2cupSoy milk
250gIcing sugar
3tbspCocoa powder
3tbspMelted margarine
3tspVanilla sugar
4tspBaking soda
5.5cupFine gluten-free flour

Instructions for Cocoa cake Gluten free

To prepare the Cocoa cake Gluten free recipe, please follow these instructions:

Egg and sugar are stirred together and added baking soda, vanilla and cocoa. Then stir the milk and add the flour. Finally add the melted margarine.

The dough is poured into a greased pan. Margarine. It bakes for approx. 30 min. V. 180 degrees until it consists of the priest test.

While the cake bakes cooked the glaze is cooked.

All the ingredients are mixed - except the margarine - poured into the end.

The glaze comes on the cake while it is still hot.

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