Cocoa cake (Grandma)
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cocoa cake (Grandma)
| 0.5 | cup | Cacao |
| 0.5 | cup | Buttermilk |
| 0.5 | cup | Margarine |
| 1 | Small teaspoon. bicarbonate of soda | |
| 1.5 | cup | Wheat flour |
| 1.5 | cup | Sugar |
| 3 | Whole eggs (whites whipped |
Instructions for Cocoa cake (Grandma)
To prepare the Cocoa cake (Grandma) recipe, please follow these instructions:
Stir the margarine sugar and egg yolks white, whip whites. Turn the flour into cocoa tenderloin and baking soda. Finally, turn egg whites into the dough.
Bake in shape about 30 x 40 cm. At 180 degrees for 20 minutes
tips:
The cake can be put together with cream margarine, flour cream cake cream (without sugar cacao Margarine flour cream is stirred together. The cream is mixed in gradually so it does not separate. (But it's no accident.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328