Cocoa cake with coconut
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cocoa cake with coconut
| 0.5 | dl | Cream |
| 0.5 | dl | Cocoa |
| 1 | dl | Sugar |
| 1.5 | tsp | Baking soda |
| 1.5 | tbsp | Wheat flour |
| 170 | g | Melted butter |
| 3 | Eggs | |
| 75 | g | Desiccated coconut |
| 75 | g | Butter |
Instructions for Cocoa cake with coconut
To prepare the Cocoa cake with coconut recipe, please follow these instructions:
Turn on the oven and set it to 200 degrees. Whip egg and sugar well. Whip the fat into the dough. Mix flour, baking soda and cocoa in the dough. Pour the dough into a greased form. Put it in the middle of the oven. Bagetid 30 minutes. Mix everything to the decoration in a saucepan. Heat it through to a liquid mass. Take the cake out. Lubricate the decoration. Bake the cake still approx. 12 minutes until it is golden.
tips:
2 liters springform m. Chimney
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