Cocoa Confections (Diabetes)
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cocoa Confections (Diabetes)
| Egg white | ||
| 1 | tsp | Sweetener |
| 1 | tsp | Vanilleessens |
| 20 | g | Margarine |
| 25 | g | Cocoa |
| 25 | g | Soy flour |
| 80 | g | Ground almond |
Instructions for Cocoa Confections (Diabetes)
To prepare the Cocoa Confections (Diabetes) recipe, please follow these instructions:
Ingredients are stirred together and add so much egg white mass that is linked, but not too sticky.
Mass trilles to balls that rolled in wheat germ or coconut flakes.
Store in a refrigerator.
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