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Cocoa muffins

Bread, buns & biscuits
Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Cocoa muffins

1Eggs (medium)
3dlCocoa milk
50gYeast
550gWheat flour
75gButter

Instructions for Cocoa muffins

To prepare the Cocoa muffins recipe, please follow these instructions:

Melt the butter in a pan and add the cocoa milk. Pour the mixture into a bowl and stir the yeast out. Beat the batter well. Tire Bowl with fx. A lid and style dough to uplift in about 1 hour. Take the dough out on a floured and knead it thoroughly. Add if necessary. the rest of the flour. Portion dough into 20 pieces and form them into buns. Let the dough balls after raising on a plate with wax paper for about 20 min. Brush with egg and bake dough balls in the middle of the oven.

Tips:
Brushing: Together beaten egg Accessories: Butter baking time: Ca. 10 minutes at 225 °