Coconut Bread

Name: Coconut Bread
Yield: 1
Ingredients: 1 dl Brown flax seeds, crushed; 1 tbsp Syrup; 1 1/2 dl Quinua-flour; 1/2 tbsp Coarse salt; 1/2 dl Desiccated coconut; 15 g Yeast; 2 dl Gluten-free grovbrødsmix; 2 dl Corn groats; 2 tbsp Plant margarine; 3 dl Lukewarm water; 3 tbsp Corn flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Coconut Bread

1	dl	Brown flax seeds, crushed
1	tbsp	Syrup
1 1/2	dl	Quinua-flour
1/2	tbsp	Coarse salt
1/2	dl	Desiccated coconut
15	g	Yeast
2	dl	Gluten-free grovbrødsmix
2	dl	Corn groats
2	tbsp	Plant margarine
3	dl	Lukewarm water
3	tbsp	Corn flour

Instructions for Coconut Bread

To prepare the Coconut Bread recipe, please follow these instructions:

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated with vegetable margarine and the dough poured into the mold. The bread raises about 10-20 minutes depending on room temperature. Bake at 160-165 ° for 40-45 minutes, then turn to a baker.

tips:
The linseed are crushed in a blender.

Coconut Bread

Ingredients for Coconut Bread

Instructions for Coconut Bread

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