Coconut cake with apples
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Coconut cake with apples
| 0.5 | dl | Milk |
| 1 | tsp | Baking soda |
| 100 | g | Desiccated coconut |
| 200 | g | Wheat flour |
| 200 | g | Margarine |
| 200 | g | Sugar |
| 250 | g | Apples |
| 3 | Eggs |
Instructions for Coconut cake with apples
To prepare the Coconut cake with apples recipe, please follow these instructions:
Margarine and sugar are stirred softly. The eggs are stirred at one time. The apples are peeled, cut into cubes and turned into dough with flour, baking soda, coconut milk and milk. The dough is filled in a greased spring form. Coconut flour sprinkles over. Bake for approx. 50 min. At 175 degrees C.
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