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Coconut cake with chocolate and cream Vanilla marinated pineapple

Cakes
Cook time: 0 min.
Servings: 0

Ingredients for Coconut cake with chocolate and cream Vanilla marinated pineapple

optionalVanilla sugar
0.5Lemon juice from here
0.5Fresh pineapple
1Vanilla rod
1.5dlWater
140gCoconut
140gSugar
2Pasteurized egg yolks
30gIcing sugar
4Pasteurized egg whites
50gButter
75gChocolate

Instructions for Coconut cake with chocolate and cream Vanilla marinated pineapple

To prepare the Coconut cake with chocolate and cream Vanilla marinated pineapple recipe, please follow these instructions:

COOKOSTAR: The egg whites are whipped well and the sugar is whipped for a little while.
Carefully turn the coconut into.
The dough comes in a greased spring form.
Bake about 40 minutes at 175 degrees (ordinary oven).

CHOKOLADECREME: The butter is melted, the chocolate is melted, the flour is sifted and the egg yolks are stirred in.
Chocolate cream poured onto the chilled cake bottom, and the cake decorated with fruit and whipped cream.

ANANAS: Water, lemon and sugar are cooked together.
The grains are scrapped out of the vanilla bar and added to the layer together with the empty bar.
The pineapple is peeled and cut into small pieces and pulled into the sheet for an hour.

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