Coconut chicken

Ingredients for Coconut chicken

Instructions for Coconut chicken

To prepare the Coconut chicken recipe, please follow these instructions:

First, rinse the chicken inside and outside with cold water. Pat it dry, share it in 6 pieces and rub the pieces with salt and pepper. So river you Coconut Slaw on iron pills, onion and garlic and cut onions and peppers into small pieces.

Then preheat the oven to 200 degrees C.

Warm the oil up now in a large frying pan, Brown the chicken pieces in it on all sides, and pull them up again. Brown also grated coconut, peppers, onion and garlic in the fat.

So touching you limefrugt must, a little salt, paprika, chili ketchup, lime or lemon juice and orange Marmalade along with the roasted vegetables. Place the meat on top of this mixture, and add 3 tablespoons of the broth. Put the lid on the Pan, and set it in the hot oven. (Hot air oven) 180 degrees C, gas heater step 3).

The chicken to roast for 30 minutes, while you gradually pour the rest of the broth by. Remove the lid, and cook for a further 20-30 minutes, until meat is done, and that runs clear juice out when one sticks in the flesh with a knife tip. Garner with fresh coriander, and server

Tips:
You do not have to use fresh Coke shot to this right. But can use coconut milk than canned.

After you've fried the chicken in 30 minutes, we just replace hønsebouillonen with 1 dl. coconut milk than canned.