Coconut gelato - Coconut gelato

Ingredients for Coconut gelato - Coconut gelato

Instructions for Coconut gelato - Coconut gelato

To prepare the Coconut gelato - Coconut gelato recipe, please follow these instructions:

Egg yolks are whipped with sugar. Coconut milk and whip cream are boiled and added to the egg mass in a thin jet under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam disappears.

It is cooled in a refrigerator before it is used.

Toasted coconut flour may be added to the base and / or coconut. And possibly Toasted coconut flour on top.

tips:
Roasted coconut flour should only be shaken on a dry hot pan until it takes color.