Coconut glazed Windows with coconut icing

Ingredients for Coconut glazed Windows with coconut icing

Instructions for Coconut glazed Windows with coconut icing

To prepare the Coconut glazed Windows with coconut icing recipe, please follow these instructions:

For the dough, beat the eggs for a thick egg with sugar snaps, and therein be complied with the melted butter, but the afsvalede, together with the milk and butter vanillesukkeret. When this is touched in the batter, mix the flour, baking powder, desiccated coconut, lemon zest and juice in, and the dough is stirred together. Pour into an oblong small baking pan, wax paper, wherein lies the mold must be approx. 25x35 cm. Bake on the lower Groove on a rack at 200 degrees C in 12-15 minutes, the cake is baked almost done.

So in the meantime, the glaze is finished. They get all 5 ingredients in a saucepan and let it heat up to boiling temperature. So is the glaze finish to be smeared out over the cake that can now be moved up on the Middle slot and Baker finished here in ca. 10 minutes until glaze is golden brown.

When the cake is cool off, cut it into smaller pieces.

Beautiful cakes that lends itself less well to freezing, as the glaze will be wet.