Coconut-korende cakes

Ingredients for Coconut-korende cakes

Instructions for Coconut-korende cakes

To prepare the Coconut-korende cakes recipe, please follow these instructions:

Margarine and break into pieces in the flour.
The other ingredients are added.
The dough is kneaded together and rolled in thick rods made of cold a few hours.
The dough is cut into fairly thick slices.
Baking time: ca. 7 min at about 200 degrees.