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Coconut-korende cakes

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coconut-korende cakes

0.25tspBaking soda
100gCurrants
150gDesiccated coconut
2Eggs
200gMargarine
250gSugar
325gWheat flour

Instructions for Coconut-korende cakes

To prepare the Coconut-korende cakes recipe, please follow these instructions:

Margarine and break into pieces in the flour.
The other ingredients are added.
The dough is kneaded together and rolled in thick rods made of cold a few hours.
The dough is cut into fairly thick slices.
Baking time: ca. 7 min at about 200 degrees.

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