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Coconut layer cake

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coconut layer cake

1tspBaking powder
200gDesiccated coconut
250gWheat flour
250gMargarine
3Eggs
300gSugar
4dlApple-or abrikosmos

Instructions for Coconut layer cake

To prepare the Coconut layer cake recipe, please follow these instructions:

Margarine and sugar stirred softly. Stir in the eggs one at a time. Mel antler salt and coconut, invert in.

The batter is poured into a greased springform. Bake about 55 minutes at 175 degrees C.

The cake is cooled and divided into 3 bottoms, which added together with Apple-or abrikosmos. Drag any for the next day.

A little icing sugar sifted over the cake.

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