Coconut milk Fromage

Ingredients for Coconut milk Fromage

Instructions for Coconut milk Fromage

To prepare the Coconut milk Fromage recipe, please follow these instructions:

Sprinkle the coconut milk with the battered vanilla bar, then stir the vanilla grains falling out of the bar. Whip egg yolks and sugar together. Whip the boiling coconut milk in a thin beam and whip until the cream is creamy and airy until the cream is creamy and airy. Add lemon peel. Soaked house block 5 min. In cold water, turn the water off and melt it by pouring it over with ¾ dl of boiling water. Pour it into the egg cream at once. Cool off and just before it starts to stiff, carefully turn the pinch egg whites into. Cut a piece of baking paper out of 22 in diameter and place it at the bottom of a spring shape. Fill the oven and put it in the fridge overnight. Serve with fresh fruit, for example. Pineapple or kiwi.