Coconut muffins

Name: Coconut muffins
Yield: 12 pcs
Ingredients: Reven should of 1 lemon; Tesukker; 1 Eggs; 1 dl Milk; 125 g Butter; 2 tsp Baking soda; 250 g Wheat flour (5 dl); 4 tbsp Sugar; 75 g Desiccated coconut (1 ¼ dl)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Coconut muffins

		Reven should of 1 lemon
		Tesukker
1		Eggs
1	dl	Milk
125	g	Butter
2	tsp	Baking soda
250	g	Wheat flour (5 dl)
4	tbsp	Sugar
75	g	Desiccated coconut (1 ¼ dl)

Instructions for Coconut muffins

To prepare the Coconut muffins recipe, please follow these instructions:

Mix flour with baking soda. Crumble butter. Add coconut flour, sugar, lemon peel, milk and egg and stir the dough together. Put the dough with 2 spoons on baking paper on the baking sheet.

Sprinkle with teaspoon and bag the balls 18-20 min at 200 °

Coconut muffins

Ingredients for Coconut muffins

Instructions for Coconut muffins

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