Coconut muffins with nuts and chocolate
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Coconut muffins with nuts and chocolate
| 100 | g | Hazelnuts |
| 100 | g | Dark chocolate |
| 125 | g | Desiccated coconut |
| 125 | g | Butter |
| 175 | g | Sugar |
| 2 | Eggs | |
| 2 | tsp | Vanilliesukker |
| 50 | g | Wheat flour |
Instructions for Coconut muffins with nuts and chocolate
To prepare the Coconut muffins with nuts and chocolate recipe, please follow these instructions:
Eggs, sugar and vanilla sugar are whipped to a light egg snap. Pour butter, flour and coconut flour and stir around. Chop hazelnuts and chocolate and finally add. Bake the muffins at 200 degrees for 25 minutes.
tips:
I chop hazelnuts and chocolate before I start the dough myself, then I'm free to do it afterwards.
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