Coconut pancakes with mango

Ingredients for Coconut pancakes with mango

Instructions for Coconut pancakes with mango

To prepare the Coconut pancakes with mango recipe, please follow these instructions:

Term the flour into a large bowl. Add sugar and coconut and mix. make a recess in the middle and pour coconut milk in. mix to a steady, thick batter with a round bladed knife. Add the mango puree, eggs and rice and mix all ingredients together thoroughly. Heat 1 teaspoon oil in a small skillet, preferably nonstick, at a medium heat. Pour 1 ¼ cups batter in pan and bake pancake 1-2 minutes on the one hand, to the begins to form bubbles, flip it and fry the Golden in 1-2 minutes on the other side. Take the pancake of the forehead, style it aside and keep warm. Behind the rest of the dough in the same way.