Coconut parfait
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Coconut parfait
| 0.5 | dl | Coconut syrup monin |
| 0.5 | STG vanilla | |
| 100 | g | Sugar |
| 5 | dl | Whipped cream |
| 50 | g | Coconut fresh |
| 6 | Egg yolks |
Instructions for Coconut parfait
To prepare the Coconut parfait recipe, please follow these instructions:
The sugar is cooked up with a little water and pour in the egg yolks under heavy whipping. Mass whipped until it is cold and breezy. Cream letpiskes together with vanillen. The fresh coconut shreds. All of the ingredients together and season with reversed Monin coconut syrup. Frozen in the freezer, stirring.
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