Coconut-red chicken fillet with curry bulgur

Ingredients for Coconut-red chicken fillet with curry bulgur

Instructions for Coconut-red chicken fillet with curry bulgur

To prepare the Coconut-red chicken fillet with curry bulgur recipe, please follow these instructions:

The onions are sautéed in a little oil and added bulgur and curry, after which it is easily greased. Add the 3 dl broth and boil the bulgus approx. 10 minutes, then let them draw 10 minutes under the lid. Cashew nuts are easily shredded on a small forehead, cooled and then added to the grapefruit cut into fine fillets. The fillets are spiced and spiced in flour, egg and coconut flour. Step by gentle heat on both sides for approx. 4-5 minutes. Beat the chicken fillet together with bulgur, grapefilets and cashew nuts.