Coconut sandkage

Ingredients for Coconut sandkage

Instructions for Coconut sandkage

To prepare the Coconut sandkage recipe, please follow these instructions:

Beat the butter and sugar, light and airy. Stir in the eggs one at a time, and turn the lemon rind in desiccated coconut and wheat flour and baking soda. stir in the batter and stir the uniform without lumps without touching too much. Place in a large greased sandkage form and bake at 180 ° for 1 hour.