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Coconut tops with marzipan

Cake add-ons
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Coconut tops with marzipan

It gives an airy texture
1Large egg white
150gMarzipan. preferably homemade
200gDesiccated coconut

Instructions for Coconut tops with marzipan

To prepare the Coconut tops with marzipan recipe, please follow these instructions:

Com whole ballad ien Bowl and stir it together into uniform consistency.
The dough should just barely be able to hang together.

Bake at 200 degrees for about 8 min but keep a watchful eye!! Top like the bottom, must be lyssebrune.
Cool off and DAB the top of good chocolate.