Coconut truffle with white chocolate

Ingredients for Coconut truffle with white chocolate

Instructions for Coconut truffle with white chocolate

To prepare the Coconut truffle with white chocolate recipe, please follow these instructions:

Bring whipped cream and grains from a vanilla dish into a saucepan in a small saucepan. Take the pot of heat and melt chopped chocolate into the hot cream. Stir Malibu and coconut flour and put the cream in the fridge until it is firm.
Form the truffle cream for small balls and roll them into coconut flour.
Store the truffles in the refrigerator.

Tip: Could possibly. Flavored with grated orange peel. zest.